Oribe Hair Alchemy Heatless Styling Balm Kerge tekstuuriga palsam 150ml
See kerge hooldusvahend peentele kuni keskmise tekstuuriga juustele sobib nii kuumavaba stiilimiseks kui ka lokkide iseseisvaks kuivamiseks. Tugevdav segu tugevdab hapraid juukseid, samal ajal kui fermenteeritud Paraguay Bugloss'i ekstrakt annab tervisliku sära. Juuksed jäävad tugevaks, särisemisvabaks ja õrnalt fikseerituks.
Kandke niisketele juustele ja kujundage soovitud viisil ilma kuumust kasutamata. Saab kasutada ka juukseid ise kuivatades, et tuua esile lained ja loomulikku tekstuuri.
Aqua/Water/Eau, Cicer Arietinum Seed Extract, Coconut Alkanes, Salvia Hispanica Seed Extract, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, C15-19 Alkane, Phenoxyethanol, Brassicamidopropyl Dimethylamine, Polyquaternium-37, Parfum/Fragrance, Sclerotium Gum, Behentrimonium Chloride, Citric Acid, Guar Hydroxypropyltrimonium Chloride, Diheptyl Succinate, Caprylyl Glycol, Ethylhexylglycerin, Panthenol, Lentinus Edodes Mycelium Extract, Capryloyl Glycerin/Sebacic Acid Copolymer, Glycerin, Coco-Caprylate/Caprate, Quaternium-95, Hydrolyzed Vegetable Protein, Benzyl Alcohol, Lactobacillus/Tomato Fruit Ferment Extract, Sodium Hydroxide, Yeast Amino Acids, Oryza Sativa (Rice) Extract, Leuconostoc/Radish Root Ferment Filtrate, Propanediol, Tetrasodium Glutamate Diacetate, Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate, Lactobacillus Ferment, Camellia Sinensis Leaf Extract, Rosmarinus Officinalis (Rosemary) Extract, Litchi Chinensis Fruit Extract, Citrullus Lanatus (Watermelon) Seed Oil, Acyl Coenzyme A Desaturase, Ilex Paraguariensis Leaf Extract, Galactoarabinan, Xylitol, Trehalose, Leontopodium Alpinum Flower/Leaf Extract, Sodium Benzoate, Sodium Phosphate, Tocopherol, Potassium Sorbate, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Hexyl Cinnamal, Limonene, Linalool. The ingredients are constantly updated. Before using a product, please read the list of ingredients on its packaging to ensure they are suitable for your personal use.
