Ecosh OMEGA-3 Oomex 150ml

Ecosh’s OOMEX fish oil enriched with vegetable oils — with one of the highest yet most optimal EPA and DHA (omega-3) contents — helps to maintain the normal daily amount of essential fatty acids in the body and supports optimal eye, heart, nerve, brain, joint and immune system function.

• - The latest cleaning products have removed all kinds of residual contaminants from Oomex oil using environmentally friendly methods
• - The results from the pollutant analyses of our fish oil products are public
• - Oomex exceeds the established national regulatory standards
• - A product with the confirmation of the international trademark “Pollutants? No thanks!”

Polaris’ advanced technology has been used to purify, concentrate, deodorize (remove fish odors) and stabilize Oomex fish oil.

This fish oil, produced in France, is more stable than other omega-3 oils on the market: 3,000 ppm (3 g/l) of tocopherol has been added to the oil. Rancimat test’s value is based on ISO 6886 2015 standards.

Oomex omega-3 is one of the most unique polyunsaturated and essential fats that the body itself cannot produce and which have to be obtained from foods. Our body consists of about 3 billion cells, all of which require balanced fatty acids to function normally. Our brain and cell membranes need high-quality fatty acids the most. Omega-3 and omega-6 fatty acids are in each of our cell membranes and their ratio in the body should ideally be 1:1; omega-6 having a higher ratio of 5:1 is considered the highest acceptable level. Too high omega-6 levels cause health problems and chronic inflammation. In Northern Europe, this ratio is 12:1, in Europe 15:1, and in America 25:1. By consuming high quality omega-3 rich fish oil, this ratio can be kept at an optimal level.

Omega-3 is known for its positive effects on:

• Cardiovascular system
• Joints
• Immune system
• Brain function
• Memory
• Skin and hair quality
• Vision and the development of the whole body

Ecosh’s orange-flavored Oomex is manufactured from high quality fish oil that is particularly rich in omega-3 fatty acids, EPA and DHA. The oil is produced from carefully selected short-lived deep-water fish, such as sardines, anchovies and mackerel, which are the purest omega-3 sources in the sea. The oil is purified, concentrated, deodorized and stabilized using advanced cutting-edge technologies, making this one of the most stable and cleanest omega-3 oils on the market.

Rancidification is avoided and stability is ensured by the combination of different tocopherols and polyphenol-rich primary cold-pressed and therapeutical olive oil. Polyphenols are strong antioxidants that have many beneficial properties that protect both fish oil and body from oxidation. The aroma and taste are given by orange oil.

Ecosh’s orange-flavored omega-3 oil with high EPA/DHA levels from deep-water fish:

• - Helps to maintain normal levels of triglycerides (omega fatty acids)
• - Contributes to normal heart function
• - Helps to keep blood pressure at normal levels
• - Helps to keep normal, healthy vision
• - Vitamin D3 helps to maintain normal bone structure, dental health, and muscle function.